A Passion for Fine Dining

We want everything to be just right...

Lots of work, tasting & sourcing great ingredients happen when we piece together our evening bistro menu. Chefs Claire & Ian are passionate about delivering great food. We try hard to use local suppliers as we all know it is important not only to have fantastic food but we believe it is really important to support the local economy.

We do this because our customers told us that well cared for produce not only tastes good, it also makes them feel good. Our menu changes every few weeks to enable us to use seasonal ingredients; fresh herbs and some of our salads & vegetables are grown right here at Old School and our garden is packed with great herbs, chillies and salads, just yards away from our kitchen.